Drive exceptional customer service and operational efficiency as a Manager. Ensure health and safety compliance while leading a dedicated team in daily tasks. As a Manager, you'll oversee a team of 5-10 individuals, focusing on customer satisfaction through organized operations.

Your responsibilities will include addressing customer concerns, maintaining inventory, and conducting staff performance reviews. Key Responsibilities:

- Direct daily operations and manage staff effectively
- Address customer concerns with a problem-solving approach
- Keep inventory organized and well-maintained
- Conduct regular performance evaluations
- Ensure all health and safety regulations are met

Requirements:

- 7 months to less than 1 year of experience
- Certification from ProServe program required
- Experience with point of sale systems
- Excellent communication and organizational abilities
- Adaptable availability for shifts during evenings and weekends

Apply your management skills to foster a service-driven team.

📌 Manager with Customer Service Focus (Edmonton)
🏢 Buffet Royale Carvery
📍 Edmonton