Ready to Make an impact? The Meat and Seafood Teammate is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs, and actively contribute to an setting of employee and customer engagement.

Here’s where you’ll be focusing: Organization and Cleanliness of the department will be your primary responsibility in these evening shifts often ranging from 5pm to 10pm

Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives

Order, receive, prep, and merchandise meat product in accordance with company inventory control procedures, as required

Provide superior customer service to meet customer needs

Increase store sales by actively promoting featured products

Perform back shop and retail floor maintenance,



keeping work area clean and presentable as per Company requirements

Prep Customer Meat orders, as required

Process department shrink, as required

Participate in the training of junior staff

Other duties as required What you have to offer: Ability to work independently in a fast-paced environment

Above average communication skills (oral and written)

May be required to lift up to 20lbs, stand for long periods of time, and complete physical work including but not limited to bending, lifting, and reaching At Sobeys we require our teammates to have the ability to adhere to a hybrid work model that requires your presence at one of our office locations at least three days per week. This requirement is integral to our commitment to team collaboration and the overall success of our office culture.

📌 Meat & Seafood Teammate (St. Catharines)
🏢 Sobeys
📍 St. Catharines