Drive quality patient catering services as a Catering Supervisor at NHS Greater Glasgow! This part time position allows you to ensure high standards at the Queen Elizabeth University Hospital. NHS Greater Glasgow and Clyde seeks a dedicated Catering Supervisor for a part-time role of 15.48 hours weekly.
You will utilize your strong background in facilities services, food safety, and supervisory skills to lead a team and maintain legislative compliance. Your ability to communicate effectively and adapt under pressure will be crucial for success in this dynamic healthcare environment. Key Responsibilities:
- Supervise and train catering staff effectively
- Conduct service audits and ensure compliance with regulations
- Manage patient feedback and complaints efficiently
- Direct facilities assistants throughout designated areas
- Ensure high quality service delivery at all times
Requirements:
- HNC or equivalent qualification with 3 years’ experience
- Expertise in Food Safety and Health & Safety regulations
- Intermediate Food Hygiene certificate is required
- Knowledge of Infection Control and COSHH practices
- Proven experience in a supervisory role
Become an integral part of a team committed to enhancing patient care through outstanding catering services at NHS Greater Glasgow.