Join Service Inspired Restaurants as a Kitchen Manager and lead a team dedicated to culinary excellence and guest satisfaction. Your leadership will cultivate a culture of quality and efficiency in the kitchen. As a Kitchen Manager, you will utilize your 3-5 years of restaurant management experience to ensure top-notch food quality and safety within the kitchen.

This position involves managing costs, ordering supplies, and promoting a collaborative work workplace. Your expertise will foster enthusiasm among staff and align with our values, driving team success. Key Responsibilities:

- Lead the kitchen team in food preparation and safety
- Manage inventory, food costs, and production targets
- Order supplies and maintain equipment standards
- Inspire teamwork and uphold restaurant values
- Monitor kitchen operations for quality assurance Requirements:
- 3-5 years of restaurant management experience
- Strong leadership and culinary skills
- Focus on maintaining high food quality standards
- Ability to inspire and promote teamwork
- Dedicated to diversity and an inclusive workplace Bring your leadership and culinary expertise to Service Inspired Restaurants and lead a team focused on exceeding guest expectations.

📌 Night Kitchen Supervisor (Toronto)
🏢 Service Inspired Restaurants
📍 Toronto