Major responsibilities include: Review menus prior to preparation of food Assure that all food procedures are followed Coordinate food service with other departments as necessary Assist with the purchase and inventory of the food supply Follow all sanitation guidelines Become familiar with current menu items/dishes Requirements Graduate of a culinary institute, military school or formal on-the-job training preferred Minimum of 1 year of food preparation experience required Experience with quantity food preparation preferred Demonstrate cooking skills and ability to follow established menus and recipes Knowledge of proper nutritional requirements Food Service Sanitation Certificate preferred
📌 Now Hiring - Cook (New Brunswick)
🏢 Wet Willie's
📍 New Brunswick
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