Prepare and serve meals with purpose at The Salvation Army. This full-time Cook role focuses on nutrition, food safety, and community service.

The Salvation

Army seeks a dedicated Cook to join their kitchen team. With a commitment to serving the community, you will prepare meals according to Canada's Food Guide, manage food safety practices, and minimize waste. Your culinary skills will impact the lives of those in need while adhering to regulations and fostering a positive kitchen environment. Key Responsibilities:

- Prepare and serve nutritious meals aligned with dietary guidelines
- Ensure adherence to food safety practices
- Manage inventory and maintain cleanliness in the kitchen
- Record food temperatures and label storage items correctly
- Train and mentor new kitchen staff and volunteers

Requirements:

- One year experience in an industrial kitchen
- Red Seal Certification in food services required
- Food Protected Level 1 certification required
- Fluent in English with excellent interpersonal skills
- Ability to lift items up to 30 pounds

Your culinary expertise will contribute to the mission of The Salvation Army, making a significant difference in the community.

📌 Nutritious Meal Cook at Salvation Army (Saskatoon)
🏢 The Salvation Army International
📍 Saskatoon