Elevate your career as a Restaurant Manager with a focus on operational excellence and staff development. Join us on-site to drive restaurant success and exceed customer expectations. This exciting chance is designed for experienced candidates with 2-3 years in restaurant management.

The role encompasses evaluating daily operations, supervising and training staff, and ensuring compliance with health regulations. You'll modify food preparation methods and pricing in accordance with the restaurant's budget, all while fostering a high-performance culture among your team. Key Responsibilities:

- Evaluate daily restaurant operations and service quality
- Modify food prep methods and menu pricing
- Supervise and train restaurant staff effectively
- Monitor performance and conduct performance reviews
- Organize and maintain inventory efficiently

Requirements:

- Secondary school graduation certificate
- 2-3 years of experience in restaurant management
- Strong leadership and organizational skills
- Ability to work under pressure in a fast-paced environment
- Commitment to health and safety standards

Take the next step in your restaurant management journey with us!

📌 On-Site Restaurant Manager Position (Beaverdell)
🏢 Saigon Moon
📍 Beaverdell