Step into the role of On-Site Shift Manager, responsible for coordinating food service operations and team activities. Ideal for professionals who thrive in quick-paced environments. You will lead staff in food preparation, supervisory duties, and training, ensuring all operations meet quality standards.

With a diploma or equivalent, candidates must possess 1-2 years of experience in food services. Your management skills will help establish effective work schedules and manage customer relations. Key Responsibilities:

- Estimate ingredients and supplies for meal preparation
- Supervise assembly of trays and food presentation
- Maintain quality control and sanitation standards
- Prepare and oversee operational budgets
- Address and resolve customer complaints

Requirements:

- College diploma or equivalent experience in food services
- 1 to 2 years supervisory experience
- Strong ability to work under pressure
- Excellent communication and leadership skills
- Experience in record-keeping for stock and sales

Drive quality food service as a dedicated Shift Manager on-site.

📌 On-Site Shift Manager Food Service Team (Golden)
🏢 Dairy Queen
📍 Golden