Join our new management team at an Asian buffet as a Line Cook, specializing in sushi and desserts. Enjoy crafting dishes made from fresh, high-quality ingredients. We are on the lookout for a motivated Line Cook to manage the sushi, fruit, and dessert stations in our kitchen. This role offers a unique opportunity to learn and grow while working in a supportive environment. No prior kitchen experience is necessary as we provide comprehensive training. Key Responsibilities:

- Assemble and present sushi rolls and sashimi
- Prepare fried foods using the deep fryer
- Assist across multiple kitchen stations and tasks
- Create appealing fruit platters and easy desserts
- Maintain food quality and cleanliness standards

Requirements:

- Kitchen experience is advantageous but not essential
- Good knife skills and detail orientation preferred
- Positive attitude supporting teamwork
- Willingness to expand culinary knowledge
- Follow sanitation and inventory procedures

Bring your passion for food and creativity to our Asian buffet kitchen and thrive within a flexible and rewarding work environment.

📌 Passionate Line Cook for Sushi & More (Cold Lake)
🏢 Torsap Thai Kitchen
📍 Cold Lake