When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.

Seasonal

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.

At Mike Wiegele Helicopter

Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year.

We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.

Position: Pastry Chef Location: Main Lodge Kitchen, Blue River, BC Type: Seasonal, Full time Executive Chef The Pastry Chef will prepare, present, store, and oversee the production of all baked goods and desserts in the Main Lodge Kitchen. Must work in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines. Provide guests with the highest quality of food and service.

Maintain a high standard of cleanliness of pastry work area and equipment. Take charge of pastry requirements. Provide 5 plated desserts, breads, cakes, cookies, truffles, ice cream, petite fours, special diet requests,



muffins, and Danishes (biweekly menu).

Prepare Bavarian

House desserts (special) for 5 to 15 persons.

Support Albreda

Lodge by creating a menu (including recipes and visual aids) with 7 basic plated desserts plus ice cream & sorbet. Assist with training the Albreda Lodge Employee(s) to perfect the desserts on the Albreda menu. Support bread baking position (sandwich breads, pretzel buns, cookies for Saddle Mountain Restaurant and Albreda Lodge).

Follow all health and safety regulations and control all waste. Participates in the training and development of employees and provides input for performance appraisals and disciplinary action. Perform all duties and responsibilities in a timely and effective manner within company policies.

The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. University or College Diploma in a Culinary field preferred.

Food Safe

Certification and WHMIS (Workplace Hazardous Materials Information System) required. Be willing to work a variety of day, evening, and weekend shifts. Subsidized staff accommodation in private or shared residence ~ In-house training and development programs Daily rate includes overtime as per Employment Standards ~ Occasional environmental exposures to cold, heat and water, and exposure to hot temperatures in the kitchen environment ~ Manual dexterity is required to use knives and kitchen appliances.

Assistant Pastry

Chef, Baker

📌 Pastry Cook (seasonal) (Blue River)
🏢 Mike Wiegele Helicopter Skiing
📍 Blue River