Pastry Cook III At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; Location: We are seeking a Pastry Co ok III for the Niagara Falls Convention Centre located in Niagara Falls.

The Pasty

Cook III position performs as an entry level culinarian among its peer cooks.

The Pastry

Cook III will support in the large-scale production of baked goods and pastries for a variety of events.

The Pastry

Cook III will contribute to Sodexo Live!'s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation, and to ensure that pastry and bakery items are of the highest quality in taste and appearance to satisfy guests expectations and to maximize food revenues. Prepare and coordinate orders so that bakery items are prepared timely and with accuracy and with the absolute highest quality of taste and presentation. Set up and stocking work area, equipment, supplies and food items as directed by the Executive Chef and Executive Sous Chef.

Adhere to Sodexo Live! standards for food quality, taste, flavour and presentation. Ensure that food is portioned and presented according to standards, as well as guest specifications and preferences. Work in collaboration with other unit culinary team members to achieve operational objectives.





Participates in flow of work in the culinary department to maximize quality and efficiency. Ensure the proper storage, rotation, labelling and dating of all products. Apply consistent focus on the customer by paying close attention to detail, accommodating special requests and never allowing less than perfect baked items to leave the kitchen.

Participate in and foster positive team relations with both front and back of the house staff. Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.

Proficient

English communication skills in order to effectively interact verbally and listen attentively to co-workers and supervisors. 1 year experience as a baker or pastry cook in a fast-paced environment. ~ Experience working in high-volume operations such as a high-end hotel or convention centre. ~ Food Safe Certification. Must be able to stand and exert rapid-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater.

Hours may be extended or irregular to include weekends and holidays. All qualified applicants will be considered for employment without regard to race, colour, ancestry, place of origin, political belief, religion, marital status, family status, disability, sex, sexual orientation, gender identity or expression, age or any other applicable Provincially protected status.

Salary: $20.00 - $25.00 per hour

📌 Pastry Cooks (Niagara Falls)
🏢 Sodexo Live!
📍 Niagara Falls