When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health. We know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year.

We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.

Position: Pastry Chef Job Type: Full-Time, Seasonal Reports To: Head Chef & Lodge Manager We pride ourselves on delivering exceptional hospitality in a unique setting. We are seeking a passionate and skilled Pastry Chef to join our culinary team. This dual-role position is responsible for overseeing the pastry program and supporting overall kitchen operations.

You'll prepare high-quality baked goods and desserts, contribute to menu planning, and ensure a clean, efficient kitchen environment. This is a hands-on role ideal for someone who thrives in a dynamic, semi-remote setting and values teamwork,



creativity, and excellence. Lend a hand to kitchen service operations as required Collaborate with kitchen team to create on and off site heli lunch offerings Maintain high standards of cleanliness and food safety across the kitchen.

Assist with menu planning and inventory management. Ensure proper food storage and stock rotation. Maintain kitchen equipment and recommend replacements as needed. Uphold health and safety regulations (Food Safe, WHMIS).

Attend lodge and kitchen meetings; participate in emergency response planning. Foster a positive, team-oriented kitchen culture. Culinary and pastry diploma or certificate preferred.

Red Seal

Chef designation an asset. Knowledge of Food Protected, WHMIS, and First Aid. Willingness to work flexible shifts, including split shifts when needed. 10 hours a day, 6 days a week, daily rate includes overtime as per Employment Standards ~ Long hours, split shifts, and standing for extended periods. ~ Exposure to high kitchen temperatures and occasional cold/wet environments.

In-house training and development programs ~ Employee Assistance Program ~Discounted rates at various hotels in Kamloops, Jasper, and Vernon ~ Staff rate for onsite massage therapy ~

📌 Pastry Cook (seasonal) (Blue River)
🏢 Mike Wiegele Helicopter Skiing
📍 Blue River