Elevate your culinary career as a Pastry Chef at the stunning Albreda Lodge, part of Mike Wiegele Helicopter Skiing, located in Blue River, BC. This seasonal position offers a chance to craft exceptional pastries and desserts in a breathtaking environment. As a key member of our culinary team, you will manage the pastry program while assisting with overall kitchen operations.

This role requires high standards for food quality and safety, while promoting teamwork and creativity across the kitchen.

Experience and passion for baking will set you apart in this dynamic position. Key Responsibilities:

- Oversee preparation of desserts and baked goods
- Support team during kitchen service as needed
- Collaborate on creative heli lunch menus
- Ensure high standards of cleanliness and safety
- Manage inventory and assist with menu planning Requirements:
- Culinary and pastry qualifications preferred
- Minimum 3-5 years of relevant experience
- Strong supervision and leadership skills
- Knowledge of health regulations
- Flexibility in shift scheduling Utilize your culinary expertise to enhance guest experience at the premier Albreda Lodge.

📌 Pastry Cook (seasonal) (Blue River)
🏢 Mike Wiegele Helicopter Skiing
📍 Blue River