Koya Japan is hiring a Permanent Sous-Chef in Coquitlam, BC, to bring creativity and excellence to their kitchen. This role offers a pathway to impact the culinary scene through menu innovation. The chosen Sous Chef will develop unique recipes and guide kitchen staff while ensuring the preparation of high-quality dishes.

Candidates should have 3 to 5 years of experience in commercial food preparation. Leadership skills are critical for supervising staff and training recent members in food safety and cooking techniques. Key Responsibilities:

- Innovate with new cooking techniques for the team
- Develop exciting and creative menu items
- Supervise and train kitchen staff effectively
- Manage food preparation and signature dishes
- Oversee kitchen supply orders and inventory Requirements:
- Secondary school diploma
- 3 to 5 years in food preparation roles
- English language proficiency required
- Strong leadership and training skills
- Familiarity with food safety standards Make your mark at Koya Japan as a Sous Chef and inspire culinary excellence.

📌 Permanent Sous-Chef Opportunity at Koya Japan (Vancouver)
🏢 Newcomers Hire
📍 Vancouver