Overview Languages English Education ~ Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting ~ Retail service establishment Responsibilities Tasks Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Take customers' orders Receive payments Additional information Transportation/travel information ~ Own transportation Work conditions and physical capabilities Rapid-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal suitability Flexibility Organized Team player Time management