06 Sep
|
Gray Collection
|
Ottawa
06 Sep
Gray Collection
Ottawa
The Cook 2 (prep) assists the line cook by carrying out various tasks involved in the preparation of the dishes. They set up the kitchen, prepare dishes, assemble the plates, and see to the maintenance of the cleanliness of the workspaces.
RESPONSIBILITIES Scrupulously respect the technical sheets and procedures.
Ensure the quality of the ingredients used.
Assemble the plate, ensuring compliance with presentation standards.
Maintain food storage and preparation areas.
Count the inventory at the end of each service.
Ensure food waste.
Perform other related duties.
QUALIFICATIONS DEP in institutional cooking or any other training deemed relevant.
Robust interest in teamwork.
Thoroughness.
Ability to work under pressure.
Good sense of organization.
Good communication skills, in French and English, both orally and in writing.
📌 Prep Cook Cocotte Bistro (Ottawa)
🏢 Gray Collection
📍 Ottawa