Welcome home to The Tavern Collective.

Key Responsibilities Prepare and manage freshly made prep recipes daily

Ensure company food preparation specifications are met, while executing appropriate food handling protocols

Maintain the quality of each dish while ensuring a speedy output

Uphold cleanliness of workstation

Support in all areas of the kitchen Key Requirements Previous experience in a full-service restaurant considered to be an asset

Impeccable attention to detail

Energetic and positive

Able to work both independently and as part of a team

Possess basic food handling and preparation knowledge

Able to work under pressure and in a fast-paced environment Opportunities

With our company, you will have the chance to: Gain valuable experience in time management and communication

Expand your network with recent connections

Advance your people skills

Grow your career in our rapidly expanding company





Learn about opportunities for taking part in new restaurant opens across Canada and the USA We’re a modern-day reinvention of the public house. Nostalgic music, steampunk vibes and a French Bulldog mascot make every day uncommon and exciting. You’re looking for a place where common is thrown out the window.

A place where you can be yourself and share your infectious personality with every guest in the building and an environment that cultivates the purest definitions of hospitality – even if you lack the necessary experience, our teams are committed to training with programs designed to help your reach your best self. No matter how good the food is (you won’t stop eating it), how cool the restaurant is (you’ll want to tell your friends), or how amazing the uniforms are (they really are), exceptional hospitality is what drives you to be great every day.

📌 Prep Cook (BOH) - The Tavern (Calgary)
🏢 The Tavern Collective
📍 Calgary