06 Sep
|
Cherry Valley Hotel
|
Halifax Regional Municipality
06 Sep
Cherry Valley Hotel
Halifax Regional Municipality
Serve guests with flair as a Banquet Bartender at Westin Nova Scotian, Halifax. Create a welcoming bar experience while ensuring top-notch beverage service at events. As a key member of the front-of-house team, you'll ensure every event is complemented by a well-organized and expertly run bar.
Your knowledge of current beverage trends and commitment to hospitality will allow you to engage with guests actively while maintaining a professional demeanor. This position offers an prospect to thrive in fast-paced banquet settings. Key Responsibilities:
- Greet guests and provide attentive beverage service
- Prepare garnishes, juices, and bar setups before events
- Mix drinks and serve per hotel standards
- Keep the bar area clean and well-stocked
- Read and execute Banquet Event Orders accurately Requirements:
- Minimum of 1 year bartending or related experience
- Required: Valid Serve Right certification
- Strong knowledge of cocktail and beverage preparation
- Physical ability to lift over 50 lbs
- Excellent communication and multitasking skills Join the Westin Nova Scotian team and make every event memorable through your outstanding bartending talents.
📌 Professional Banquet Bartender at Westin (Halifax Regional Municipality)
🏢 Cherry Valley Hotel
📍 Halifax Regional Municipality