Elevate your career with Cerelia Bakery as an R&D; Product Manager in Mississauga, ON. Bring your food science expertise to create innovative bakery products in a collaborative environment.

Join Cerelia

Bakery’s growing R&D; team, where your skills in food ingredients, sensory testing, and commercial food processes will shine. Collaborate with sales and production teams to develop new cookie products from concept to launch. You will manage product evaluations and ensure all technical specifications are documented meticulously while embracing creativity in your role. Key Responsibilities:

- Organize new product ideas from lab to commercialization
- Collaborate with teams to develop innovative cookie products
- Conduct quality and performance testing for current recipes
- Generate technical product documentation and specifications
- Provide ongoing support for product introductions

Requirements:

- Bachelor's Degree in Food Science or related field
- Minimum 6-8 years in R&D; food roles
- Strong project management and technical report writing skills
- Hands-on experience with food processing equipment
- Excellent problem-solving and creative thinking abilities

Make an impact in food innovation at Cerelia Bakery.

📌 R&D Product Manager at Cerelia Bakery (Mississauga)
🏢 Cerelia
📍 Mississauga