Join the culinary team as a Restaurant Cook, offering your skills in food preparation and kitchen management on-site. This role requires a focus on meal preparation and food safety practices. The position demands a high school graduation certificate or equivalent, along with 1 to 2 years of relevant cooking experience. You will prepare complete meals and individual dishes, ensuring accommodations for food allergies.

Your responsibilities will also include training kitchen staff and managing kitchen operations efficiently. Key Responsibilities:

- Determine food portion sizes and costs
- Prepare and cook complete meals or dishes
- Handle food preparation for allergies and intolerances
- Inspect kitchen and food service areas
- Supervise and train kitchen staff

Requirements:

- Secure Food Handling certificate required
- 1-2 years of cooking experience
- Organized and reliable with time management
- Dependable and adaptable in the kitchen
- Team player with strong judgment skills

Bring your culinary expertise to create memorable dining experiences at our restaurant.

📌 Restaurant Cook with Safe Food Handling (Spruce Grove)
🏢 Joey's Seafood Restaurants
📍 Spruce Grove