Join Red Lobster as a Restaurant Manager, where you will lead operations in delivering premium seafood and exceptional customer service. Focused on guest satisfaction, this role entails training and managing a team of dedicated professionals. As a key leader, you will oversee daily restaurant functions while ensuring a protected, compliant atmosphere for both staff and guests.

You'll prioritize sales growth and team development all while enjoying a balanced schedule, working from 11 a.m. to 11 p.m. without early mornings or late nights. Key Responsibilities:

- Enhance sales and guest enjoyment
- Develop a safe, enjoyable environment
- Ensure compliance with all regulations
- Evaluate and coach team performance
- Maintain high standards of food safety

Requirements:

- Must be 21 or older
- Required 1+ years of management experience
- Preferred 2+ years in full-service dining
- Obtain necessary Food Handlers certification
- Bachelor's degree preferred

Advance your career with Red Lobster, where leadership and opportunity meet.

📌 Restaurant Management Position at Red Lobster (Calgary)
🏢 Red Lobster Hospitality
📍 Calgary