You’re a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You’re involved in many aspects the restaurant which means you’ll be a cut above the rest. and contribute in setting our restaurants apart while maintaining a warm, welcoming and rave worthy guest experience! ~ Paid Vacation, Personal, and Sick Days ~ Health, Dental and Visions benefits with Enhanced Mental Health Coverage ~ Discounted gym membership and Employee Assistance Program ~ Group Life & Disability Insurance ~ Management Uniform/ Clothing Reimbursement ~ You’re a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You’re involved in many aspects the restaurant which means you’ll be a cut above the rest. and contribute in setting our restaurants apart while maintaining a warm, welcoming and rave worthy guest experience!

Paid Vacation, Personal, and Sick Days ~ Health, Dental and Visions benefits with Enhanced Mental Health Coverage ~ Discounted gym membership and Employee Assistance Program ~ Group Life & Disability Insurance ~ Management Uniform/ Clothing Reimbursement ~ You are passionate and articulate about food and beverage You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service. You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius You're a leader who enjoys creating a culture that revolves around the experience and enjoyment of food and wine. You contribute, alongside your fellow management team, to all aspects of the restaurant including recruitment, training, coaching, payroll, invoicing, ordering, conducting inventories, scheduling,



overall productivity of the restaurant, and leading Health & Safety meetings.

You oversee the bar and beverage program, ensuring exceptional quality, consistency, profitability, and execution across all beverage offerings. You develop and maintain high service standards while creating memorable guest experiences through an innovative and well-executed beverage program. You curate creative cocktail menus, introduce new products, and stay informed on emerging beverage and cocktail trends to keep the program fresh and relevant.

You bring a strong knowledge of wine, spirits, beer, and cocktails to the role. A WSET Intermediate Wine Certificate is considered a strong asset. You strive to build and maintain relationships with guests, team members, suppliers, and senior management alike.

You're proud of where you work, demonstrate high personal integrity and business ethics, and take every opportunity to promote the venue. You're a team player and assist with additional duties as assigned or required. 3+ years of supervisory or management experience in a restaurant environment ~ Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work We thank all applicants for their interest in Oliver & Bonacini Restaurants; To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. If you require accommodation or support during any stage of the hiring process, please let us know.

Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and prospect for every candidate.

📌 Restaurant Manager- Braven (Edmonton)
🏢 Oliver u0026 Bonacini Hospitality
📍 Edmonton