Take the reins as a Restaurant Manager, focusing on streamlined operations and excellent customer service in a busy restaurant. This is an on-site management role with direct community impact. We seek a skilled Restaurant Manager with 2-3 years of relevant experience ready to lead our team.

Your primary duties will include shaping service offerings, balancing financial reports, and maintaining high-quality standards in safety and health regulations. Collaborate with clients for catering needs and oversee inventory management efficiently. Key Responsibilities:

- Implement operational procedures for service
- Balance cash and prepare related financial documents
- Organize inventory and control stock levels
- Conduct staff evaluations and performance reviews
- Address and resolve customer inquiries and complaints Requirements:
- Secondary school graduation certificate required
- 2-3 years of management experience in restaurants
- Familiarity with provincial liquor regulations
- Ability to thrive in a rapid-paced work environment
- Strong customer service and negotiation ability Lead our restaurant to success while ensuring a captivating dining experience for our guests.

📌 Restaurant Manager - On-Site Leadership (Vancouver)
🏢 MASALA HUT
📍 Vancouver