Elevate guest satisfaction as a Restaurant Supervisor, overseeing front-of-house employees. Lead training, motivate staff, and ensure excellence in customer service every day. In this hands-on supervisory role, you will manage and inspire a team within the Restaurant Outlet while providing exceptional service to guests.

Your responsibilities include training new hires, scheduling staff, and monitoring performance to meet labor and inventory targets. Foster a positive environment for guests and employees alike while ensuring cleanliness and maintenance of the outlet. Key Responsibilities:

- Lead and motivate employees in a hands-on capacity
- Train recent hires on procedures and safety protocols
- Schedule staff to ensure operational coverage
- Prepare daily inventory and stock control reports
- Communicate regularly with other departments

Requirements:

- Experience in a supervisory role, preferably in hospitality
- Strong leadership and motivational skills
- Knowledge of safety and operational procedures
- Ability to monitor performance metrics
- Willingness to assist with all operational tasks

Bring your leadership skills and dedication to service as the Restaurant Supervisor to create lasting guest experiences.

📌 Restaurant Supervisor for Customer Excellence (Lake Louise)
🏢 Canadian Rocky Mountain Resorts
📍 Lake Louise