Lead culinary operations as a Restaurant Supervisor, ensuring quality service and customer satisfaction in a dynamic dining setting. This permanent role requires experience in food preparation and staff coordination. As a Restaurant Supervisor, you will manage a team of kitchen staff while establishing efficient work schedules.

Your experience of up to two years will help you maintain quality control and address customer concerns. Attention to detail is essential in managing orders, food supplies, and food quality. Key Responsibilities:

- Establish work schedules for kitchen staff
- Supervise food preparation and portioning tasks
- Ensure compliance with quality control standards
- Address and resolve customer complaints effectively
- Maintain accurate records of stock and sales

Requirements:

- High school graduation certificate required
- 1-2 years of supervisory experience in a restaurant
- Strong client focus and ability to work as a team
- Dependable and detailed-oriented in job functions
- Proficient English communication skills

Take charge of the restaurant's kitchen operations and ensure customer satisfaction as a dependable leader.

📌 Restaurant Supervisor in Fast-Paced Kitchen (North Bay)
🏢 Subway
📍 North Bay