- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years

Work setting
- Restaurant

Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays




- Supervise and check delivery of food trolleys
- Establish work schedules

Supervision
- Staff in various areas of responsibility

Work conditions and physical capabilities
- Rapid-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding

Personal suitability
- Client focus
- Productive interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week

📌 Restaurant supervisor (Huntsville)
🏢 Subway
📍 Huntsville