Showcase your culinary expertise as a Seasonal Banquet Cook at the Wilder Institute/Calgary Zoo. Help create exceptional food experiences in a vibrant, wildlife-centric environment. Work with our Catering Back of House team on a contract lasting until December 2026.

Focus on high-quality food preparation while adhering to safety and sanitation protocols. You'll also provide support across kitchen operations and help maintain a clean, organized workspace, allowing guests to enjoy unforgettable dining experiences. Key Responsibilities:

- Follow event orders for food preparation
- Maintain cleanliness in kitchen and storage areas
- Comply with health standards and safety regulations
- Assist other kitchen positions as necessary
- Accept additional tasks to support team

Requirements:

- 1-2 years in culinary operations preferred
- Valid Alberta Food Protected Certification required
- Driver’s License for operating golf carts
- Red Seal Certificate is beneficial
- Ability to interpret catering function sheets

Leverage your culinary skills at the Wilder Institute/Calgary Zoo and make a genuine impact on guests' dining experiences.

📌 Seasonal Banquet Cook Opportunity (Calgary)
🏢 Calgary Zoo
📍 Calgary