Seasonal Sous Chef — Private Club, Island & City (Toronto)

Seasonal Sous Chef — Private Club, Island & City (Toronto)

06 Sep
|
Royal Canadian Yacht Club
|
Toronto

06 Sep

Royal Canadian Yacht Club

Toronto

Royal Canadian Yacht Club is seeking a hands-on Sous Chef to support the Executive Chef and lead kitchen operations during our peak season. You will drive high-quality à la carte and banquet service in a fast-paced private club workplace and mentor a culinary team to uphold food standards and manage costs.

This role is ideal for culinary professionals who thrive in seasonal energy, high standards, and a collaborative team setting. Availability for evenings and weekends is required.

📌 Seasonal Sous Chef — Private Club, Island & City (Toronto)
🏢 Royal Canadian Yacht Club
📍 Toronto

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