06 Sep
|
Mike Wiegele Helicopter Skiing
|
British Columbia
06 Sep
Mike Wiegele Helicopter Skiing
British Columbia
Mike Wiegele Helicopter Skiing is seeking a Seasonal Sous Chef to support the Executive Chef in all kitchen operations at Blue River, BC. You will oversee food prep, staff supervision, inventory control, and ensure high-quality dishes while maintaining health and safety standards. Ideal candidates have a culinary diploma, chef certification, and 2–3 years of relevant experience, with flexibility for day, evening, and weekend shifts.
📌 Seasonal Sous Chef — Ski Resort Kitchen Lead (Subsidized Housing) (British Columbia)
🏢 Mike Wiegele Helicopter Skiing
📍 British Columbia