Experience and Terms

- Experience: 3 years to less than 5 years
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week
- Education: College/CEGEP

Work site and setting

- Work site environment: Hot

- Work setting: Restaurant
- Hotel, motel, resort
- Bakery

Ranks of chefs

- Sous-chef

Tasks

- Estimate amount and costs of supplies and food items
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food




- Leading/instructing individuals

Supervision

- 1 to 2 people

Certificates, licences, memberships, and courses

- Cook Trade Certification

Screening questions

- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?

Employment terms options

- Evening
- Shift
- Morning
- Day
- Weekend

Health benefits

- Dental plan
- Disability benefits
- Health care plan

Financial benefits

- Gratuities
- Group insurance benefits

Long term advantages

- Long-term care insurance

Other Benefits

- Free parking available
- Learning/training paid by employer
- On-site housing options
- Parking available
- Wellness program

Support for youths

- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth

📌 Second chef (Baie-Saint-Paul)
🏢 Germain Hôtels
📍 Baie-Saint-Paul