Sheraton Suites Calgary Eau Claire is a uniquely managed Fairmont property within Accor; operating as a franchised Marriott property.

Sheraton Suites Calgary Eau

Claire is Calgary’s all-suite urban retreat between downtown city life and the scenic Bow River. Designed for those in pursuit of adventure, joy and relaxation, our downtown located hotel is nestled between the urban vibes of a bustling city and the peaceful tranquillity of the Bow River and Prince’s Island Park. We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our recent Banquet Second Cook.

The Second

Cook plays a key role in assisting with banquet food preparation and culinary operations while developing stronger culinary techniques and production skills.

Banquet Food Preparation

Prepare food items for banquet events including plated meals and buffet service.

Kitchen Operations





Ensure proper product storage and rotation. Participate in shift briefings and production discussions. Follow all food safety and sanitation standards. Ensure safe handling of kitchen equipment. Minimum 2 years culinary experience developing cooking techniques for banquet production, station prep and ingredient preparation.

Working towards Journeyperson/Red Seal certification. Food Handler certification required. Culinary diploma considered an asset. Ability to work in a fast-paced, high-temperature kitchen environment. Medical benefits Dental benefits Retirement savings Employee and family assistance program Diversity & Inclusion Visa Requirements The hotel is unable to assist candidates in obtaining Canadian work authorization.

📌 Second Cook, Banquets (Full-Time) (Calgary)
🏢 Fairmont Hotels u0026 Resorts
📍 Calgary