Lead front of house operations at Service Inspired Restaurants and ensure amazing guest experiences as a Front of House Manager. Elevate your skills in a vibrant, growth-oriented environment. As a Front of House Manager, you will manage the daily operations at renowned brands like Abbey’s Bake House and Duke's Refresher + Bar.

Your focus will be on supervising staff, training new hires, managing seating, and addressing guest needs. This role also places a strong emphasis on compliance with health standards and developing your leadership abilities to support your career trajectory within the company. Key Responsibilities:

- Manage front of house operations for top guest experiences
- Supervise and motivate team members for service excellence
- Optimally manage seating and reservations
- Ensure compliance with safety and sanitation guidelines
- Address guest concerns and feedback effectively

Requirements:

- Previous experience in restaurant management
- Solid leadership and communication skills
- Familiarity with health compliance standards
- Experience resolving guest issues
- Passion for delivering outstanding service

Join our team and enhance your management skills at Service Inspired Restaurants.

📌 Service Inspired Restaurants Front of House Manager (Richmond Hill)
🏢 Service Inspired Restaurants
📍 Richmond Hill