The Executive Sous Chef oversees the culinary production team with a focus on quality, menu creativity and Health &

• Safety. With a ‘Can-Do’ attitude and ‘Passion for Excellence,’ the Executive Sous Chef provides oversight, standardization, menu compliance, training and customer relations and is dedicated to supporting the improvement and sustainability of the culinary program. Now, If You Were To Come On Board As One Of Our Executive Sous Chef, We’d Ask You To Do The Following For Us advise on purchasing with a focus on product quality and avoiding product shortages. Create monthly menus for Marketing promotions that may include special tastings, food sampling, Chef’s tables or display cooking action stations. Review services to ensure all health and safety and food safety issues are addressed and resolved promptly. Provide in-unit training for culinary programs ensuring job specific and safety training of employees

• Identify gaps and implement processes to improve back of house and front of house operational systems and procedures, to ensure the professional delivery of food, service, guest satisfaction, cost control and HSQA standards. Maintain superior product and service quality standards by conducting ongoing evaluations and investigating complaints

• Inspect kitchen equipment and appliances for needed repairs or maintenance and immediately report deficiencies to maintenance. Think you have what it takes to be our Executive Sous Chef? Minimum five years related culinary supervisory experience in a quick-paced multi-unit, high volume production-oriented environment with changing priorities. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.



Proficient with Microsoft Office (Word and Excel). This benefit applies to both undergraduate and graduate programs, helping you and your loved ones grow through education. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail &

• Hospitality, and FORTUNE World’s Most Admired Companies. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.

Our Mental

Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity.

Compass Group

Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

📌 Sous Chef and Night Cook Needed (Burnaby)
🏢 Compass Group Canada
📍 Burnaby