About the Role

Our client is seeking a skilled and motivated Sous Chef to support the Head Chef in managing culinary operations for their catering business in Kimberley . This role requires a strong culinary background, excellent organizational skills, and the ability to effectively lead kitchen staff. You will play a key part in menu development, food preparation, quality control, and ensuring the productive functioning of the kitchen. This is a fantastic opportunity for a talented chef looking to advance their career in a busy and dynamic catering environment.

Key Responsibilities

- Assist the Head Chef in all aspects of kitchen management and food preparation.
- Supervise and train junior kitchen staff, ensuring adherence to recipes and standards.
- Oversee food quality, presentation, and portion control for all catered events.
- Manage inventory, ordering of supplies, and maintaining kitchen hygiene standards.
- Contribute to menu planning and development,



experimenting with new dishes and techniques.

Requirements

- Proven experience as a Sous Chef or in a similar senior kitchen role.
- Strong culinary skills across various cuisines and cooking methods.
- Excellent knowledge of food safety regulations and kitchen management best practices.
- Ability to lead and motivate a kitchen team effectively.
- Positive organizational skills and the ability to manage time efficiently in a fast-paced setting.

Benefits

- Competitive salary and opportunities for advancement.
- Gain experience in diverse catering events across Kimberley .
- A collaborative and professional kitchen environment.
- Support for professional development and culinary training.
- The chance to contribute to innovative culinary creations.

📌 Sous Chef - Catering Operations (Kimberley)
🏢 Placements24
📍 Kimberley