Join Aramark as a Sous Chef in Montreal, overseeing the vibrant kitchen at the National Bank Executive Lounge. Drive culinary excellence and team leadership in a dynamic setting. In this role with Aramark, you will assist the Executive Chef in managing daily kitchen operations at the National Bank Executive Lounge.

With a schedule from Monday to Friday, this position offers a chance to refine your leadership skills and ensure exceptional culinary offerings. You will foster a cooperative environment while preparing high-volume catering services, focusing on quality and customer satisfaction. Key Responsibilities:

- Lead a team of 50+ culinary professionals
- Maintain high standards of food quality
- Coach and develop kitchen staff through training
- Ensure compliance with health and safety regulations
- Manage kitchen inventory and budget activities

Requirements:

- 5 years of experience in food service industry
- 2+ years in catering experience
- Strong leadership and mentorship abilities
- Detail-oriented with excellent organizational skills
- Food Hygiene certification is an asset

Shape culinary experiences for guests as Sous Chef with Aramark in Montreal!

📌 Sous Chef for High-Volume Kitchen (Montreal)
🏢 Aramark
📍 Montreal