Good Folk is focused on bold flavors, local ingredients, and genuine hospitality. We are looking for a hands-on Sous Chef to support our Executive Chef and help lead our kitchen team. This is an opportunity to work in a fast-paced, high-quality kitchen where creativity, teamwork, and consistency matter.

What You'll Do Lead and support the kitchen team during service

Assist with daily kitchen operations and food preparation

Ensure dishes are prepared and presented consistently

Train, coach, and support team members

Maintain food quality, cleanliness, and organization

Manage inventory, prep levels, and waste control

Follow and enforce food safety and sanitation standards

Help create a positive, skilled kitchen culture What You'll Bring Minimum 3 years of experience in a professional kitchen





At least 1 year of leadership experience Strong skills on the hot line and grill

Excellent knife skills and attention to detail

Ability to stay calm and organized during busy service periods

Strong communication and leadership abilities

Passion for great food and local ingredients

Availability to work evenings, weekends, and holidays

Ability to lift up to 50 lbs Why Join Good Folk? Work alongside experienced culinary leaders

Be part of a restaurant focused on quality, creativity, and hospitality

Gain experience with private events and special culinary experiences

Grow your leadership skills in a supportive and professional environment

📌 Sous Chef - Good Folk (Banff)
🏢 Banff Lodging
📍 Banff