University of Saskatchewan provided pay range This range is provided by University of Saskatchewan. Enjoy competitive pay, a strong pension, comprehensive health benefits, and three weeks’ vacation plus a 10-day holiday closure Grow your craft, mentor others, and shape the future of a high‑performing kitchen team at a renowned Canadian university The University of Saskatchewan Culinary Services is one of the largest and most diverse multi‑unit food service operations in the province, providing exceptional dining experiences to students, staff, faculty, and the broader Saskatoon community. Featuring 11 franchise and non‑franchised outlets offering a wide variety of fresh, convenient, and innovative food options across campus Supporting short‑ and long‑term event bookings and accommodations, primarily throughout the summer months, for local, national, and international groups Delivering high‑quality meals to up to 2,000 students on meal plans through a modern, open‑kitchen, all‑you‑care‑to‑eat facility Catering Services: Providing daily catering deliveries, weddings, banquets, receptions, corporate events, and high‑end dinners that showcase elevated culinary craftsmanship Across all service areas, we pride ourselves on preparing food in‑house, prioritizing fresh and sustainably sourced ingredients, and continuously expanding our culinary repertoire.

Our team is passionate about learning new techniques, exploring global flavours, and upholding best kitchen practices. As part of a leading Canadian university, we are committed to professional growth, work‑life balance, and fostering an inclusive, collaborative environment where culinary talent can thrive. For more information, please visit our website: culinaryservices.php The University of Saskatchewan Culinary Services is looking for a full‑time Sous Chef based in Saskatoon, SK .

This position begins as a two‑year term, with a high potential for extension based on operational needs and performance.



Reporting to the Executive Chef/Manager of Culinary Services and the Executive Sous Chef, this role provides day‑to‑day leadership in a fast‑paced, multi‑unit kitchen environment while ensuring high‑quality food production, effective operations, and exceptional team development. Providing hands‑on leadership, supervision, and coaching to kitchen staff Supporting employee training, development, and performance accountability Maintaining high culinary standards in food preparation, presentation, and customer service Overseeing daily kitchen operations and proactively identifying and resolving issues Ensuring food safety, occupational health and safety, and adherence to all internal policies Managing inventory controls and maintaining proper rotation of stock, fridges, and storage Ensuring proper care, use, and maintenance of kitchen equipment Monitoring culinary trends and contributing ideas for continuous improvement Assuming duties of other sous chefs and kitchen management during absences To qualify, you will need a minimum of 7 years of related culinary experience in a full‑service or multi‑unit kitchen operation, Food Safe Certificate, and a Red Seal Cook Certificate, or equivalent experience.

Catering and event experience Valid Class 5 Driver’s Licence Food costing knowledge As our ideal candidate, you will possess strong leadership, communication, and coaching abilities, while fostering a positive, collaborative work environment.

Compensation based on skills and experience is an hourly rate of $23.36–$30.61 , and a host of excellent benefits including: Extended health, dental, and vision coverage Flexible health spending program Personal Spending Account Pension plan with employer match Life insurance and disability insurance Three weeks of vacation Employee and Family Assistance Program Supportive, team‑focused culture within a large, multi‑unit culinary operation Full‑time Production and Art/Creative Food and Beverage Services and Higher Education

📌 Sous Chef - Night Shift (Saskatoon)
🏢 University of Saskatchewan
📍 Saskatoon