Job Details

$60,000 / year

Full time

Experienced

Benefits

Health Insurance

Tasks

- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Do you have experience working in this field?
- Experience
- Experience an asset
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 40 to 50 hours per week

Overview

- Education:
- Experience:
- Education
- Other trades certificate or diploma
- or equivalent experience
- Work setting
- Formal dining room
- Restaurant
- Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Work conditions and physical capabilities




- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Screening questions
- Do you have experience working in this field?
- Experience
- Experience an asset
- Health benefits
- Dental plan
- Health care plan
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 40 to 50 hours per week

Competition Number: 50069252

#Sales and Business Development jobs

Overview

- Education:
- Experience:
- Education
- Other trades certificate or diploma
- or equivalent experience
- Work setting
- Formal dining room
- Restaurant
- Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Screening questions
- Do you have experience working in this field?
- Experience
- Experience an asset
- Health benefits
- Dental plan
- Health care plan
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 40 to 50 hours per week

Competition Number: 50069252

#Sales and Business Development jobs

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