06 Sep
|
JRoss Hospitality Recruiters
|
Ontario
06 Sep
JRoss Hospitality Recruiters
Ontario
Join a vibrant hotel kitchen in Northwestern Ontario as a Sous Chef. Lead culinary efforts, ensure quality dining, and nurture a creative, guest-focused culture while managing diverse service operations. You will shape the kitchen's daily rhythm and collaborate with senior leadership to oversee menu creation and food production. Manage kitchen team, setting high standards for culinary skills
- Prepare a variety of dishes ensuring consistent quality and presentation
- Supervise food production and maintain safety in the kitchen
- Organize kitchen logistics, from inventory to equipment maintenance Proven culinary experience in hotel settings preferred
- Culinary diploma or equivalent recognized training
- Valid Food Protected Certification required
- Utilize your culinary passion and leadership to elevate guest experiences at this hotel.
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📌 Sous Chef Position at Northwestern Hotel (Ontario)
🏢 JRoss Hospitality Recruiters
📍 Ontario