Step into a Sous Chef role at JOEY Restaurants and cultivate culinary talent in a vibrant workplace. Focus on leadership and operational excellence. As a Sous Chef at JOEY Restaurants, you will play a vital role in shaping the culinary experience while managing a dynamic team.

This position is ideal for those looking to grow their leadership skills while contributing to a multi-million-dollar restaurant operation. Your expertise will guide team members in achieving their best. Key Responsibilities:

- Mentor and develop a talented culinary team
- Execute quarterly goals in line with operational strategy
- Ensure high standards in product quality and service
- Participate in PNL management and budgeting processes
- Aid in the opening of new restaurant locations across Canada and the US

Requirements:

- 1-3+ years in a Culinary Leadership capacity
- Proven track record of coaching and inspiring teams
- Strong focus on recruitment and talent retention
- Food Safe and Health & Safety Certification
- Attention to detail in maintaining quality standards

Join JOEY Restaurants as a Sous Chef, where your leadership can inspire culinary excellence and exceptional service.

📌 Sous Chef Opportunity at JOEY Restaurants (Edmonton)
🏢 JOEY Restaurant Group
📍 Edmonton