Take on a Sous Chef role with JOEY Restaurants, where culinary leadership meets development.

Experience a high-energy environment while learning management skills. As part of the JOEY Accelerated Leadership Program, you will directly manage a multi-million-dollar restaurant and develop your leadership capabilities. Your focus will be on fostering a high-performing team while achieving business objectives and product excellence. This is a great chance to lead in a vibrant culinary atmosphere. Key Responsibilities:

- Drive the development of culinary team members
- Lead the execution of strategic business goals
- Recruit, hire, and retain exceptional culinary talent
- Maintain high standards for product quality
- Assist in opening recent restaurant locations

Requirements:

- 1-3+ years of Culinary Leadership experience
- Ability to coach and inspire teams
- Detail-oriented with integrity in food quality
- Certified in Food Safety and Health & Safety
- Experience in financial management and budgeting

Inspire culinary greatness as a Sous Chef at JOEY Restaurants.

📌 Sous Chef Opportunity at JOEY Restaurants (Calgary)
🏢 JOEY Restaurant Group
📍 Calgary