Posted Wednesday, July 29, 2026 at 10:00 AM ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents. We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass. Touchmark at Wedgewood is currently seeking the right person to join our culinary team as a Sous Chef!

As part of the culinary team, you will have the opportunity to contribute to a high-quality full-service active adult retirement community by assisting the Chef with both culinary and administrative tasks as well as playing a key role in contributing to our resident and guest satisfaction and goals. Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every person’s dining experience is extraordinary, every time. Have a commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and encourage others to be allies,



friends, and givers Have proven cooking experience as a Sous Chef in fine dining Have experience working in a high-volume kitchen Experience in culinary and administrative responsibilities of a kitchen Possess a high school diploma or equivalent Assist in training new and existing kitchen staff in the preparation, arrangement, and plating of dishes per the current menu Be willing to work weekends and holidays Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees.Paid time off (including holidays) Health, dental, and vision insurance plans for employees and eligible dependents Bonus and retirement plans Health care, dependent care, and commuter Adaptable Spending Accounts Employee Assistance Program

📌 Sous Chef - Night Shift (Edmonton)
🏢 Touchmark
📍 Edmonton