Aramark is looking for a Sous Chef for the Food Service Department of the National Bank Executive Lounge in Montreal.

Position : Sous Chef National Bank : 800 St-Jacques Street, Montreal, QC H3C 1A3 Schedule / Hours : Monday to Friday, daytime hours Start Date : As Soon as possible ** Assist the Executive Chef in leading a high-volume kitchen team of over 50 employees. Deliver exceptional flavors and high-quality culinary offerings to guests. Coach, train, mentor, and develop a dedicated and passionate kitchen team.

Promote employee engagement and retention through training, recognition, and ongoing coaching. Effectively manage budgets and actively participate in kitchen management activities. Ensure smooth daily operations, service excellence, and compliance with food safety and sanitation standards.

Prepare and execute high-volume catering services. Demonstrate experience in catering production and preparation. Ensure the quality of food services and customer satisfaction. Optimize food and labor costs.

Ensure compliance with management, health, food safety, and sanitation programs. Monitor service quality and customer satisfaction. Participate in inventory management and purchasing activities. Contribute to menu development for various food service concepts.

Work a daytime schedule, Monday to Friday. Be available occasionally for evening events. Minimum 5 years of experience in food service or the restaurant industry. Minimum 2 years of experience in catering preparation and execution.

Excellent stress management skills, with the ability to remain calm and maintain high performance in fast-paced environments. MAPAQ Food Hygiene and Sanitation Certificate (an asset). Diploma in Restaurant Management, Dietetics Technology,



Institutional Cooking, or equivalent experience.

Medical and Life Insurance Training and Development Opportunities Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being. From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters. A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.

Access

Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.

Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.

Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies. At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. Supported by committed leadership, you'll be empowered to try recent things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $60,000.00 - $63,000.00. Accommodations for job applicants with disabilities are available upon request. #

📌 Sous Chef - Night Shift (Montreal)
🏢 Aramark
📍 Montreal