Join a vibrant hotel kitchen in Northwestern Ontario as a Sous Chef. Lead culinary efforts, ensure quality dining, and nurture a creative, guest-focused culture while managing diverse service operations. This role is well suited for an experienced culinary professional passionate about team development and culinary excellence.

You will shape the kitchen's daily rhythm and collaborate with senior leadership to oversee menu creation and food production. Embrace a commitment to delivering outstanding dining experiences. Key Responsibilities:

- Manage kitchen team, setting high standards for culinary skills
- Prepare a variety of dishes ensuring consistent quality and presentation
- Supervise food production and maintain safety in the kitchen




- Partner with executive leadership on menu planning and execution
- Organize kitchen logistics, from inventory to equipment maintenance

Requirements:

- Proven culinary experience in hotel settings preferred
- Culinary diploma or equivalent recognized training
- Valid Food Protected Certification required
- Strong leadership and multitasking capabilities
- Physically able to handle the demands of the role

Utilize your culinary passion and leadership to elevate guest experiences at this hotel.

📌 Sous Chef Position at Northwestern Hotel (Ontario)
🏢 JRoss Hospitality Recruiters
📍 Ontario