Advance your culinary skills with a Sous Chef role at Sodexo. Join a dynamic workplace focused on creating healthy meals in a full-time capacity. Sodexo is expanding and seeks a dedicated Sous Chef to enhance our culinary team. This full-time position requires a passion for cooking and teamwork, with hours from Monday to Friday, 5 AM to 2 PM. Candidates will assist the Executive Chef in ensuring high-quality meal preparation, complying with HACCP and OHS standards. Key Responsibilities:

- Prepare and cook meals per established recipes
- Collaborate on menu planning and ingredient requisitions
- Ensure adherence to food safety protocols
- Reduce kitchen waste through effective budgeting
- Maintain a sanitary and organized kitchen

Requirements:

- 1-2 years of relevant culinary experience
- Experience in high-volume food service preferred
- Strong understanding of sanitation practices
- Problem-solving mindset under pressure
- Red Seal certification is advantageous

Bring your culinary expertise to Sodexo, where we create meals that support well-being and quality for all consumers.

📌 Sous Chef Role at Sodexo (Canada)
🏢 Sodexo Canada
📍 Canada