Become a vital part of Gateway's culinary team as a Sous Chef at Casino Rama Resort. Oversee kitchen staff and ensure delightful culinary experiences for all guests. This full time Sous Chef position requires a driven individual with excellent leadership and communication skills.

You will manage kitchen resources, ensure high standards of food quality, and foster a collaborative work atmosphere. Your commitment to exceptional customer service will greatly enhance our patrons' experiences. Key Responsibilities:

- Supervise kitchen staff and manage supporting resources
- Ensure consistent food quality and appealing presentation
- Coach staff to attain high performance standards
- Participate in menu development and budgeting
- Maintain cleanliness and organization in all kitchen areas

Requirements:

- 2-5 years of supervisory experience in restaurants
- Diploma/degree in culinary or restaurant management preferred
- Red Seal or equivalent certification beneficial
- Certification for food preparation and alcohol service
- Ability to lift 35 pounds required

Embrace this opportunity and showcase your culinary leadership as a Sous Chef at Casino Rama Resort.

📌 Sous Chef Role at Casino Rama Resort
🏢 Gateway Casinos & Entertainment
📍 Rama