Take on the culinary leadership role of Sous Chef at Horizon North, managed by Dexterra Group. This position requires a blend of cooking expertise and staff management on a convenient rotational schedule of 20 days on and 10 days off. In this role, you will oversee kitchen operations, prepare high-quality meals, and implement safety protocols.

We seek a candidate with at least ten years’ experience and a proven ability to train and motivate kitchen staff while demonstrating compliance with health and safety standards. Key Responsibilities:

- Prepare, present, and serve exceptional menus
- Lead kitchen staff in health and safety compliance
- Train and develop new culinary talent
- Ensure adherence to FOODSAFE and HACCP methods
- Perform inventory checks bi-weekly

Requirements:

- Interprovincial Red Seal Certificate is mandatory
- At least 10 years of culinary experience
- SafeCheck or HACCP certification is desired
- Proficiency in computer programs like Excel and Word
- Solid leadership and communication skills

Shape culinary experiences and contribute to a high-performing kitchen team at Dexterra Group.

📌 Sous Chef with Leadership Skills (Fort St. John)
🏢 Dexterra
📍 Fort St. John