Touchmark at Wedgewood is currently seeking the right person to join our culinary team as a Sous Chef! As part of the culinary team, you will have the opportunity to contribute to a high-quality full-service active adult retirement community by assisting the Chef with both culinary and administrative tasks as well as playing a key role in contributing to our resident and guest satisfaction and goals. Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every person’s dining experience is extraordinary, every time.

The ideal candidate will: Have a commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and encourage others to be allies, friends, and givers





Have proven cooking experience as a Sous Chef in fine dining

Have experience working in a high-volume kitchen

Experience in culinary and administrative responsibilities of a kitchen

Possess a high school diploma or equivalent

Assist in training recent and existing kitchen staff in the preparation, arrangement, and plating of dishes per the current menu

Be willing to obtain First Aid/CPR certification

Be willing to work weekends and holidays

Be able to lift and/or carry up to 50 pounds and stay on your feet for long periods

Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members

📌 Sous Chef (Edmonton)
🏢 Touchmark
📍 Edmonton