We provide full‑time and part‑time opportunities, a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work‑life balance, and the chance to do what you love. Prepare, cook, and serve sushi using traditional methods.

Pay close attention to food presentation, creating a unique dining experience for guests. Champion the Dana Hospitality brand; embrace local suppliers and sourcing, create nutritious dishes, build from scratch, and empower staff to adapt to customer requests. Ensure food safety and security per HACCP guidelines for raw seafood preparation, packaging, and service.

Assist with inventory management, ensuring proper food rotation to minimize spoilage. Passionate about food and actively seeks new ideas for recipes. Excellent customer service skills, engaging and building relationships.





Five years of experience primarily with sushi and Japanese cuisine.

Serve

Safe and FoodSafe certified, committed to a safe work environment. Professional image and clear communication with customers and management.

Dexterra

Group is an equal chance employer committed to diversity and inclusion. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, Indigenous status, or any other legally protected factors. Disability‑related accommodations are available upon request. #

📌 Sushi chef Needed (Victoria)
🏢 Dexterra Group
📍 Victoria