Izvorni znanstveni članak https://doi.org/10.32728/er-ei.39.1.2

THE IMPACT OF DOMESTIC AGRICULTURAL INPUTS ON THE USE AND CONSUMPTION OF DOMESTIC FOOD PRODUCTS IN EU MEMBER STATES

Dušan Steinhauser ; Department of International Trade, Faculty of Commerce, Bratislava University of Economics and Business, Bratislava, Slovakia

Lucia Khúlová ; Department of International Trade, Faculty of Commerce, Bratislava University of Economics and Business, Dolnozemská cesta 1, 852 35 Bratislava, Slovakia

Alena Donovalová ; Department of International Trade, Faculty of Commerce, Bratislava University of Economics and Business, Bratislava, Slovakia

- Dopisni autor.

Puni tekst: engleski pdf 174 Kb str. 23-38 preuzimanja: 0

citiraj

APA 6th Edition

Steinhauser, D., Khúlová, L. i Donovalová, A. (2026). THE IMPACT OF DOMESTIC AGRICULTURAL INPUTS ON THE USE AND CONSUMPTION OF DOMESTIC FOOD PRODUCTS IN EU MEMBER STATES. Economic research - Ekonomska istraživanja, 39 (1), 23-38. https://doi.org/10.32728/er-ei.39.1.2

MLA 8th Edition

Steinhauser, Dušan, et al. "THE IMPACT OF DOMESTIC AGRICULTURAL INPUTS ON THE USE AND CONSUMPTION OF DOMESTIC FOOD PRODUCTS IN EU MEMBER STATES." Economic research - Ekonomska istraživanja, vol. 39, br. 1, 2026, str. 23-38. https://doi.org/10.32728/er-ei.39.1.2. Citirano 04.09.2026.

Chicago 17th Edition

Steinhauser, Dušan, Lucia Khúlová i Alena Donovalová. "THE IMPACT OF DOMESTIC AGRICULTURAL INPUTS ON THE USE AND CONSUMPTION OF DOMESTIC FOOD PRODUCTS IN EU MEMBER STATES." Economic research - Ekonomska istraživanja 39, br. 1 (2026): 23-38. https://doi.org/10.32728/er-ei.39.1.2

Harvard

Steinhauser, D., Khúlová, L., i Donovalová, A. (2026).



'THE IMPACT OF DOMESTIC AGRICULTURAL INPUTS ON THE USE AND CONSUMPTION OF DOMESTIC FOOD PRODUCTS IN EU MEMBER STATES', Economic research - Ekonomska istraživanja, 39(1), str. 23-38. https://doi.org/10.32728/er-ei.39.1.2

Vancouver

Steinhauser D, Khúlová L, Donovalová A. THE IMPACT OF DOMESTIC AGRICULTURAL INPUTS ON THE USE AND CONSUMPTION OF DOMESTIC FOOD PRODUCTS IN EU MEMBER STATES. Economic research - Ekonomska istraživanja [Internet]. 2026 [pristupljeno 04.09.2026.];39(1):23-38. https://doi.org/10.32728/er-ei.39.1.2

IEEE

D. Steinhauser, L. Khúlová i A. Donovalová, "THE IMPACT OF DOMESTIC AGRICULTURAL INPUTS ON THE USE AND CONSUMPTION OF DOMESTIC FOOD PRODUCTS IN EU MEMBER STATES", Economic research - Ekonomska istraživanja, vol.39, br. 1, str. 23-38, 2026. [Online]. https://doi.org/10.32728/er-ei.39.1.2

Sažetak In the current turbulent setting, full of dependencies but also vulnerabilities, special emphasis is placed on security in economic relations. The present article investigates the relationship between domestic agricultural inputs and selected determinants of domestic food self-sufficiency. We consider self-sufficiency measurement as intermediate use and final consumption of domestic food products.

We apply a fixed-effects regression analysis. Among the determinants of cost competitiveness, we included wages, taxes, and subsidies in the agricultural sector. Supplies of domestic agricultural inputs are the most important determinant affecting food self-sufficiency.

For the other variables, the theoretical assumptions of the cost competitiveness theory of the Leontief paradox are discussed.

Ključne riječi food products; agricultural inputs; value-added; Eurostat FIGARO; Leontief paradox

Hrčak ID

350516

URI https://hrcak.srce.hr/350516

Datum Izdavanja

3.9.2026.

Posjeta: 0

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